Signature Rub
Signature Rub
5.0 / 5.0
(10) 10 total reviews
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133 in stock
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The one that started it all, the OG blend. Crafted originally for pork ribs and shoulders, our Signature Rub has proven itself as a versatile game-changer in the kitchen. Its unique blend, perfected over 25 years alongside my father and brother, transforms ordinary dishes into culinary masterpieces.
From the smoky depths of barbecue to the subtle nuances of sous vide, the Signature Rub imparts a symphony of flavors. It's an impeccable harmony of sweetness, balanced with a bouquet of herbs and spices, topped with just the right amount of heat.
Unleash its potential on pork, chicken, turkey for Thanksgiving, beef, fish, or shrimp and watch it elevate your cooking. Expect a mouthwatering taste explosion with every bite!
We only use the freshest and finest ingredients available - never any additives:
- Light Brown Sugar
- Salt
- Black Pepper
- Garlic
- Oregano
- Cumin
- Onion
- Thyme
- Rosemary
- Coriander
- Mustard Powder
- Cayenne Pepper
- Paprika
- Chili Powder
- Red Pepper Flakes
These are 16oz shaker bottles that hold 290 grams of rub.
Signature Rub
As someone who has been in the food service business for over a decade I cannot express enough how impressed I am with this product. The flavors are bold yet extremely well balanced. Additionally, the product is very versatile and I have found myself putting it on almost every protein I cook, whether pork, beef, fish, or fowl. I love that the ingredients are natural and straightforward. The perfect ratio of salt, sweet and spice.
One thing I really love about this rub is its minimalist packaging allowing the product to speak for itself. No lipstick needed for this pig. I would put this rub up against anything else in the market. Simply outstanding.
We enjoyed the rub on Thanksgiving turkey & ribs. Delicious!!
I've used it on a beef brisket and a turkey for Thanksgiving, I've since used it in turkey soup and turkey salad. I love Southern Rub on everything. Southern Rub adds a great zest to everything! I took one jar of Southern Rub with me when I went out for breakfast on Sunday after Thanksgiving, I gave the jar of Southern Rub to one of my breakfast buddies. He called me 2 days later and raved about it!! He just put it on a summer sausage sandwich, but he loved it
Got this in time for Thanksgiving. Rub had great flavor with lots of depth. The turkey was a hit, I’ve already been told I have to cook it the same way next year.
